Saturday, March 28, 2009

Chocolate Banana Muffins

I was reading a recipe blog on Friday night and went to bed dreaming of these! I HAD to try them. Saturday morning the boys and I mixed up a batch and they were wonderful!

Chocolate Banana Muffins

1 3/4 cups all-purpose flour
3/4 cup sugar
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 egg
1/2 cup plain yogurt (I only had fat free vanilla or you can use 1/2 cup sour cream)
1/4 cup veg. oil
1 tsp. vanilla
1 cup mashed ripe bananas (2)
3/4 cup chocolate chips

In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the egg, oil, yogurt (or Sour Cream) and vanilla. Stir into dry ingredients, just until moistened.
Fold in bananas and chocolate chips. Fills greased or paper-lined muffins ups. Bake at 350 degrees for 22-25 minutes. Makes approximately 15 muffins.

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