Monday, January 5, 2009

Lasagna Roll-ups

Wanted to share a really good recipe I made for dinner tonight....

Lasagna Roll-Ups

12 Lasagna Noodles
1 - Jar Spaghetti Sauce (any flavor, I use Prego 3 cheese)
1 - 8 oz. can Mushrooms
1 - 15 oz. container Non-Fat Ricotta Cheese
1 - 10 oz. pkg. Frozen Spinach, thawed (squeeze to drain)
1 C. 2% Mozzarella Cheese
1/4 C. Grated Parmesan Cheese
2 Cloves Garlic, crushed

Cook noodles as directed, drain and cover with cold water. Pour 3/4 of the sauce and all of the mushrooms on bottom of 13 x 9 baking dish. Mix ricotta cheese, parmesan cheese, garlic and spinach. Spread 3 Tbls. mixture on 1 noodle. Roll up noodle, cut roll in half to form two roll-ups. Place cut side down (curly side up) in sauce. Repeat with remaining noodles. Pour the rest of the sauce over the top. Sprinkle with mozzarella cheese. Cover and bake at 350 for 30 minutes or until hot and bubbly.

I made this ahead of time and stuck in the fridge, so I am going to cook a little longer. I half the recipe for our family of 4, because this makes A LOT! It is a weight watchers recipe so if you are counting points, it's 7 pts. for 5 pieces!! Enjoy!


The Sneaky Mommy said...

These are my favorite! Thanks for reminding me...and providing a supper idea for tomorrow! Hope you are having a good week!

une autre mère said...

oh, this looks so good! I will definitely be trying it soon! I know this blog was posted awhile ago, but I've just discovered your blog! Love it!